After Turin, Cannes and Lisbon, the artisanal flavors of the NIVÀ ice cream shop finally arrive in Porto with the opening of the first store in Matosinhos. 102 Rua Sousa Aroso was the space chosen to host the first store of the Italian brand in the north of the country and the third in the […]
As every Diana de Benedetti’s choice, also the opening of a new ice-cream parlour in Lisbon was dictated by her passion. Market analysis? Marketing studies? None of this, only gut and intuition. Sixth sense in identifying a charming location in the coolest Lisbon neighbourhood, Príncipe Real, and the spontaneous decision of opening a new parlour […]
We wish you a sweet Christmas and a lovely New Year! …Our 2019 resolutions? To keep surprising you with new recipes and flavours, to cuddle you with our sweetness, to give you moments of real and genuine pleasure All the best from the Nivà Team
20 and more years of experience in the gourmet and starred cousine. The best raw materials, selected on the territory, always fresh and carefully procured. The creation of a team that shares with us our love for ice-creams made with passion. Thanks to all our partners and co-workers who, during all those years, were able […]
Among the Mayans chocolate was called kakaw uhanal, namely “food of the Gods”, and its consumption was reserved only to some population classes, such as rulers, nobles and warriors. According to Boston University and Harward University scholars, chocolate extends your life (thanks to cacao polyphenols that act as antioxidants). Research has shown that the consumption […]
The Christmas great classics, Italian panettone and pandoro of Perbellini bakery, stuffed with our home-made gelato. Zabaglione, cream, chocolate ganache are the protagonists of this delicious combination. And on top… the whole is covered with dark chocolate and white chocolate. A topping of candied fruit and caramelized almond grains to finish a dessert ideal for […]
At its first edition, the Oscar dedicated to the Piedmontese food excellencies awards Nivà for the gelato category. Piemonte Food Awards stems from the need for companies that produce outstanding products to enter in the big trading circuits, to be recognized by letting a selected jury of influencers and professionals taste their best products, with the possibility […]
Diana De Benedetti’s project gathers in the Via Lagrange shop four chefs who decided to undertake the ice-cream challenge. Each one implemented their own idea of ‘cooking’ to create a new tailor-made flavor for Nivà. The chefs are Marco Sacco, Christian Milone, Mariangela Susigan, and Alain Llorca. The gourmand ice cream shop in Turin In […]
