Among the Mayans chocolate was called kakaw uhanal, namely “food of the Gods”, and its consumption was reserved only to some population classes, such as rulers, nobles and warriors.
According to Boston University and Harward University scholars, chocolate extends your life (thanks to cacao polyphenols that act as antioxidants).
Research has shown that the consumption of chocolate stimulates the release of endorphins, which are capable of increasing our good and positive mood.
… There are no doubts, really there are no contraindications. Indeed! Alone or topped off with whipped cream, hot chocolate is the ideal drink to fight against the harsh winter conditions.
Nivà awaits you in all its shops to offer you its inimitable recipe, the true and authentic recipe with all the ingredients of the tradition: cocoa, chocolate and milk.
Rigorously gluten free!